Culture & Beliefs in Kinnaur (~10/10 )

The staple food is wheat, ogla, phafra and barley which are local produce. Besides these kankani, cheena, maize, chollair and bathu are also taken. The principal pulses consumed are peas, black pea

किनौर के अधिकतर क्षेत्र में लामा ही धार्मिक अनुष्ठानों को निपटाते हैं। कह�

Generally, Kinner houses have storerooms for keeping grain and dried fruits, and separate wooden grain-storage structures, called kathar. Pakpa, a piece of sheepskin or yakskin, is often placed on

Kanet boys, who learn the Tibetan scriptures and are well versed in Buddhist doctrines, are called Lamas. Similarly the Kanet girls, who do not marry, but devote their time to the study of Tibetan